€7,00 Each (20,00 €/Kg)
In Stock
Formaggio a latte crudo
Semi-hard cheese with a fresh but persistent flavor. History would have it as a “farmhouse cheese”: on Saint Catherine’s day (November 25) all the dairies in Emilia used to cease production until the following spring. During those months, milk left over from feeding the calves was turned into butter and Furmai.
Unpasteurized cheese
Semi-hard cheese with a fresh but persistent flavor. History would have it as a “farmhouse cheese”: on Saint Catherine’s day (November 25) all the dairies in Emilia used to cease production until the following spring. During those months, milk left over from feeding the calves was turned into butter and Furmai.
| Weight | 0.350 kg |
|---|
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