{"version":"1.0","provider_name":"Caseificio Rosola a Zocca","provider_url":"https:\/\/caseificiorosola.shop\/en\/","title":"Furmai di Bianca 350g - Caseificio Rosola a Zocca","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"woj6JT2tE9\"><a href=\"https:\/\/caseificiorosola.shop\/en\/product\/furmai-di-bianca-350g\/\">Furmai di Bianca 350g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caseificiorosola.shop\/en\/product\/furmai-di-bianca-350g\/embed\/#?secret=woj6JT2tE9\" width=\"600\" height=\"338\" title=\"&#8220;Furmai di Bianca 350g&#8221; &#8212; Caseificio Rosola a Zocca\" data-secret=\"woj6JT2tE9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/caseificiorosola.shop\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/caseificiorosola.shop\/wp-content\/uploads\/2020\/10\/furmai-di-bianca-350gr.png","thumbnail_width":700,"thumbnail_height":700,"description":"Formaggio a latte crudo   Semi-hard cheese with a fresh but persistent flavor. History would have it as a \u201cfarmhouse cheese\u201d: on Saint Catherine's day (November 25) all the dairies in Emilia used to cease production until the following spring. During those months, milk left over from feeding the calves was turned into butter and Furmai. Data sheet (italian): PDF"}